Katalay.net

Berries & Cream Blender Crepes

0 2.241

Berries & Cream Blender Crepes

Ingredients:

  • 1 1/2 c. whole milk or half & half
  • 2 tbsp. unsalted butter, melted
  • 3/4 tsp. vanilla extract
  • 3 eggs
  • 1 c. all-purpose flour
  • 2 tsp. granulated sugar
  • 1/4 tsp. kosher sea salt

For the topping:

  • 2 c. fresh or frozen mixed berries
  • 3 tbsp. granulated sugar (1/4 c. if you prefer it on the sweeter side)
  • 3 tbsp. water
  • 2 tsp. fresh lemon juice
  • powdered sugar (optional)

For the filling:

  • 1 c. whipped cream
  • 2 tbsp. powdered sugar
  • 1/2 tsp. vanilla extract

Directions:

  1. In the jar of a blender, add the milk, melted butter, vanilla, eggs, flour, sugar, and salt. Blend on low until well combined, about 15 seconds. Place in the refrigerator to chill for 30 minutes.
  2. Just before the batter is ready to be used, in a small saucepan set over medium heat, combine the berries, sugar, water and lemon juice. Allow to simmer while the crepes are cooking. You can pour it through a mesh sieve if you prefer a seedless sauce.
  3. Place a 10-inch non-stick skillet over medium heat (or slightly higher). Stir the batter, then butter the pan.
  4. Remove the pan from the heat, pour 1/4 cup of the batter into pan, and swirl in circular motion to evenly coat the bottom of the pan with batter.
  5. Cook until golden brown on bottom, about 2-3 minutes. Flip the crepe and continue cooking for 1-2 minutes. Transfer to a wire rack and allow to cool.
  6. Repeat until all of the batter has been used.
  7. To prepare the whipped cream, in a large mixing bowl (with a hand mixer) or the bowl of a stand mixer, whip the cream, powdered sugar and vanilla until stiff peaks form.
  8. Roll or fold the crepes and fill with whipped cream. Top with berry sauce and powdered sugar, if desired.
Write a Review

Facebook Comments

Recent Posts

Grilled Lime Salmon with Avocado-Mango Salsa and Coconut RiceGrilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice

IngredientsLime Salmon 4 (6 oz) skinless salmon fillets...

0 3.324
Cranberry And Lime MargaritasCranberry And Lime Margaritas

Ingredients3 cups cranberries1 cup water2 Tbsp lemon ju...

0 924
Zingy Lemon FishZingy Lemon Fish

photo by ruled.meIngredients 7 ounces (200-grams) fresh...

0 3.909

Most Read

World's Best LasagnaWorld's Best Lasagna

Ingredients1 pound sweet Italian sausage3/4 pound lean ...

0 5.491
Chicken Marsala Over White RiceChicken Marsala Over White Rice

image credit by Eclectic RecipesIngredients 1 cup uncoo...

0 5.376
Hawaiian Banana Nut BreadHawaiian Banana Nut Bread

photo credit by OkinawanPrincessIngredients3 cups all-p...

0 5.171

Popular Posts

Chili DogsChili Dogs

photo credit by All She CooksIngredients8 oz. ground be...

0 4.352
Lemon BarsLemon Bars

Ingredients1 cup butter, softened1/2 cup white sugar2 c...

0 4.157
Panna CottaPanna Cotta

Ingredients1/3 cup skim milk1 (25 ounce) envelope unfla...

0 4.474

Donate

Tags