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Charcuterie Platter with Seafood for Glamping

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Charcuterie Platter with Seafood for Glamping

photo credit by binkysculinarycarniva

Ingredients

  • 1/2 lb. mixed cheeses. Pick some of your favorite and try something new! we used, port wine, soft cheddar spread, Jarlsberg, extra sharp white cheddar, triple cream brie, and the new one was Mimolette
  • 1/2 lb. mixed shellfish, we used king crab, mussels and oysters
  • mixed seasonal fruit, we used red, green and black beauty grapes, and peaches
  • you can get creative, and add other items, to taste we found a good quality, Italian salami, I had a few hard boiled eggs in the refrigerator,cherry tomatoes from the garden and local sweet cornwe found a good quality, Italian salami, I had a few hard boiled eggs in the refrigerator,cherry tomatoes from the garden and local sweet corn

Instructions

  1. Slice cheeses into bite sized pieces and arrange on board.
  2. Cook mussels and oysters over a hot fire, just until they open.
  3. Thaw crab meat.
  4. Wash and slice fruit into bite sized pieces.
  5. Arrange everything on your board and enjoy!
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