Easy Green Salad with Roasted Salmon Recipe

Ingredients

• 8 cups torn and rinsed lettuce Boston is my fav
• 1 carrot peeled and shredded
• 4 oz crumbled goat cheese or feta divided
• 1 lb salmon fillets roughly 4-4oz pieces
• 1/2 tbsp olive oil
• 4 sprigs fresh thyme
• sea salt and pepper
• vinaigrette

Instructions

1. Preheat the oven to 350 degrees. Spray an oven-safe pan with cooking oil.
2. Divide the lettuce between four plates or bowls. Top each one with 1/4 of the carrot shreds and 1 oz of crumbled goat cheese or feta .
3. Meanwhile, rinse the salmon in cool water and pat dry. Place, skin side down, into the prepared pan. Drizzle with olive oil and then sprinkle with salt and pepper. Lay a sprig of thyme over each piece.
4. Bake the salmon for 15-20 minutes, until it flakes easily with a fork.
5. Top each salad with a salmon fillet. Drizzle with vinaigrette.
6. Serve warm.