Instant Pot Potato Soup

Ingredients

• 8 potatoes, chopped
• 1 celery stalk, diced
• ½ cup carrots, peeled and diced
• ½ white onion, diced
• 2 scallions, diced
• ½ lbs jowl Bacon, chopped
• salt and pepper to taste
• 2 cups heavy cream
• cheddar, scallions, and crumbled bacon for topping, if desired

Instructions

• Add potatoes, celery, carrots, onions, scallion, bacon, salt and pepper, and heavy cream to the Instant Pot.
• Add water until all ingredients are covered. Stir well. Close the pot.
• Cook on Soup setting for 30 minutes.
• When it has finished, allow the pressure to release slowly and remove the lid.
• Serve in soup bowls. Top with cheddar, scallions, and crumbled bacon, if desired.