Lemon Parfait Recipe

How To Make Lemon Parfait?

Refrigerate whipped cream until ready to use. Place cream in the bowl of a stand or hand mixer. Whip on medium until just before soft peaks begin to form. Add sugar a tablespoon at a time until it is fully incorporated add vanilla extract until combined. In a large bowl add the boxed lemon pudding and cold milk. Whisk until the mixture is like pudding refrigerate for 15 min to help thicken it up a little bit. In a pint mason jar or bowl layer of the cake with the pudding and whipped cream. Repeat until jar or bowl is filled. Top with a lemon wedge and a piece of cake.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup granulated sugar
• 1 tsp. Vanilla
• 1 5 oz pkg dessert shells or pre-made Gluten free cake if necessary
• 1 box instant lemon pudding
• 2 cups cold milk