Raspberry Almond Bars

Ingredients

For the crust:

• 1 cup All-Purpose Flour (140g)
• 5 tbsp Powdered Sugar
• 1 stick Unsalted Butter (110g)

For the raspberry layer:

• 1 Medium Egg
• ¼ cup Granulated Sugar (50g)
• ¼ cup Greek Yogurt (60g)
• ½ cup Frozen Raspberries , thawed (70g)
• ¼ cup Ground Almonds (30g)
• 2 tsp Corn Starch
• ½ cup Fresh Raspberries for garnish (30g), optional

Instructions

1. In a large bowl, combine sugar, flour and melted butter until you get very sticky dough.
2. Grease or line a cake pan with baking parchment paper and press the sticky crust dough into the base of your cake pan. Pierce several times with a fork.
3. Bake in a preheated oven at 375°F/190°C for 20 minutes.
4. Meanwhile prepare the raspberry mix:
5. In a bowl whisk the egg and sugar. Add yogurt, thawed raspberries and mix. Add ground almonds and corn starch and whisk until combined.
6. Pour this mixture over the cake crust and bake in the oven for a further 30 minutes at 300°F/150°C.
7. Top with fresh raspberries (optional) and serve!