Raspberry Oreo No Bake Dessert

Ingredients

• 5 ounces Oreo Cookies (150g)
• 8 ounces Whipping Cream (240ml)
• 3 tbsp Powdered Sugar
• 2 tbsp Nutella
• 1½ cup Fresh Raspberries (180g)

Instructions

1. In a food processor, pulse the Oreo cookies until they look like crumbs. Set aside.
2. In a mixing bowl, whip the cream with powdered sugar until stiff peaks form. Transfer half of the whipped cream into a separate bowl. Mix the whipped cream that is left in the mixing bowl with 1 cup of fresh raspberries, using electric whisk. Add Nutella to the other bowl with whipped cream and stir until well combined.
3. Assemble the desserts: Oreo crumbs + raspberry cream + Nutella cream + fresh raspberries + Oreo crumbs + raspberry cream + fresh raspberry as a garnish.
4. Chill in the fridge for 1-2 hours before serving.

Recipe Notes

1. This recipe can be easily doubled.
2. I used 5-ounce/140ml glasses.
3. Make sure to chill these well in the fridge before serving.
4. This recipe can be made ahead so it’s perfect for parties.
5. They keep well in the fridge – up to 3 days.
6. I don’t recommend using frozen berries. As they thaw, they release a lot of juices and this would make the cream way too watery.
7. Instead of a whipping cream you can use heavy cream. The cream has to have at least 30% fat content (the higher the fat the better).