Katalay.net

Szechuan Beef Recipe

0 998

Szechuan Beef Recipe

Photo Credit By The Chunky Chef

Ingredients

  • 1 pound sirloin steak, cut into bite size strips
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 1/4 teaspoon crushed red pepper
  • 1 clove garlic, minced
  • 2 tablespoons vegetable oil
  • 3 cups fresh broccoli florets
  • 2 small onions, cut into wedges
  • 1 (8 ounce) can water chestnuts, drained
  • 1/4 cup chicken broth
  • 1/2 cup peanuts

Directions

  1. Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
  2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
Write a Review

Facebook Comments

Booking.com

Recent Posts

Grilled Lime Salmon with Avocado-Mango Salsa and Coconut RiceGrilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice

IngredientsLime Salmon 4 (6 oz) skinless salmon fillets...

0 763
Cranberry And Lime MargaritasCranberry And Lime Margaritas

Ingredients3 cups cranberries1 cup water2 Tbsp lemon ju...

0 378
Zingy Lemon FishZingy Lemon Fish

photo by ruled.meIngredients 7 ounces (200-grams) fresh...

0 1.232

Most Read

Panna CottaPanna Cotta

Ingredients1/3 cup skim milk1 (25 ounce) envelope unfla...

0 3.663
Tahini Lemon Quinoa with Asparagus RibbonsTahini Lemon Quinoa with Asparagus Ribbons

Ingredients1 15-oz can chickpeas, rinsedZest and juice ...

0 2.865
Avocado Tomato SaladAvocado Tomato Salad

photo credit by Parker FreiebachIngredient1/4 c. extra-...

0 2.674

Popular Posts

Chili DogsChili Dogs

photo credit by All She CooksIngredients8 oz. ground be...

0 2.479
Lemon BarsLemon Bars

Ingredients1 cup butter, softened1/2 cup white sugar2 c...

0 1.990
Panna CottaPanna Cotta

Ingredients1/3 cup skim milk1 (25 ounce) envelope unfla...

0 3.663

Donate

Tags