Tzatziki Recipe

How To Make Tzatziki?

Rinse with plenty of water and cut off the ends of the cucumbers, then peel the shells variably. Cut the cucumbers into small cubes. Sprinkle the garlic with salt and crush and finely chop the dill. Add cucumber cubes, crushed garlic and finely chopped dill in yogurt. For the consistency of the mixture, you can mix a little cold water. Before serving, sprinkle olive oil and dried mint on the Tzatziki. Good Appetite.

Ingredients

• 3 water glass yogurt
• 1.5 cups cold water
• 4 medium sized cucumber
• 2 cloves garlic
• 1 tea spoon salt
• 1/4 bunch of dill