Katalay.net

Vegetarian Taco Stuffed Avocados

0 1.884

Vegetarian Taco Stuffed Avocados

Ingredients

For the Filling

  • 7 ounces cauliflower
  • 1 cup raw walnuts
  • 1 tablespoon hulled hemp seeds
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons smoked paprika
  • 2 teaspoon adobo sauce
  • 4 tablespoon avocado oil, divided
  • 2 tablespoon shredded cheddar cheese
  • 1 teaspoon salt

For the Avocado Boats

  • 1/2 cup taco filling
  • 1/2 medium avocado
  • 1 tablespoon sour cream
  • 1 tablespoon shredded cheddar cheese

Instructions

1. Break the cauliflower into florets and place in a food processor with the raw walnuts, hemp seeds, and seasonings.

2. Pulse the mixture a few times until the cauliflower and nuts become a crumble.

3. Working in two batches, heat half of the oil in a large non-stick skillet over medium heat and add half of the taco meat mixture. Stir well as the nuts are toasted and the cauliflower softens.

4. Add half of the adobo sauce and fold it into the mixture, making sure the mix is browning evenly on both sides. Remove from heat and fold in the shredded cheese, season with salt, and add to a serving bowl. Repeat with the rest of the taco filling.

5. Slice the avocado in half and remove the stone. Scoop part of the avocado out with a spoon to make room for the taco mixture. Save and add as a topping later.

6. Fill with ½ cup prepared taco mixture and top with sour cream, shredded cheddar cheese, or any of your favorite low carb taco toppings!

This makes a total of 1-servings of Vegetarian Taco Stuffed Avocado. Each serving comes out to be 392.17 Calories, 46.49g Fat, 6.3g Net Carbs, and 13.23g Protein.

recipes by ruled me

Write a Review

Facebook Comments

Recent Posts

Grilled Lime Salmon with Avocado-Mango Salsa and Coconut RiceGrilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice

IngredientsLime Salmon 4 (6 oz) skinless salmon fillets...

0 4.009
Cranberry And Lime MargaritasCranberry And Lime Margaritas

Ingredients3 cups cranberries1 cup water2 Tbsp lemon ju...

0 1.476
Zingy Lemon FishZingy Lemon Fish

photo by ruled.meIngredients 7 ounces (200-grams) fresh...

0 4.823

Most Read

Tahini Lemon Quinoa with Asparagus RibbonsTahini Lemon Quinoa with Asparagus Ribbons

Ingredients1 15-oz can chickpeas, rinsedZest and juice ...

0 6.238
World's Best LasagnaWorld's Best Lasagna

Ingredients1 pound sweet Italian sausage3/4 pound lean ...

0 6.120
Chicken Marsala Over White RiceChicken Marsala Over White Rice

image credit by Eclectic RecipesIngredients 1 cup uncoo...

0 5.993

Popular Posts

Lamb Chops RecipeLamb Chops Recipe

How to make lamb chops?In a food processor fitted with ...

0 3.605
Lemon Parfait RecipeLemon Parfait Recipe

How To Make Lemon Parfait?Refrigerate whipped cream unt...

0 4.165
Tzatziki RecipeTzatziki Recipe

How To Make Tzatziki?Rinse with plenty of water and cut...

0 3.303

Donate

Tags